I love Italian subs—all the delicious goodness, just without the bread. 3 cups bread cubes 2 tablespoons extra-virgin olive oil 2 1/3 cups giardiniera (Italian pickled vegetables), drained and chopped, plus 2 tablespoons brine from the jar 3/4 cup fresh basil leaves, torn 1/2 cup sliced pitted Cerignola olives (black and green) 1/2 cup chopped jarred Peppadew peppers… Continue reading