Appetizer
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Guacamole
Guacamole is rich and creamy, with a blend of flavors that come together in every bite. Tip: While storing in the refrigerator, keep your guacamole from changing color by placing a layer of plastic wrap directly on the surface of the mixture. 5 ripe avocados 2 tablespoons finely chopped red onion 2 tablespoons fresh lime… Continue reading
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Hot Artichoke Dip
A rich, savory blend of marinated artichoke hearts, fresh spinach, garlic, and Parmesan cheese. Enjoy this warm, creamy dip served with crisp vegetables or your favorite crackers. This is a Pampered Chef recipe, so easy and so good. 2 jars (6.5 oz each) marinated artichoke hearts, drained and coarsely chopped 1 pkg (10 oz) frozen… Continue reading