A rich, savory blend of marinated artichoke hearts, fresh spinach, garlic, and Parmesan cheese. Enjoy this warm, creamy dip served with crisp vegetables or your favorite crackers.
This is a Pampered Chef recipe, so easy and so good.
2 jars (6.5 oz each) marinated artichoke hearts, drained and coarsely chopped
1 pkg (10 oz) frozen chopped spinach, thawed and well drained
1/2 cup sour cream
1/2 cup mayonnaise
1 garlic clove, pressed
3 oz fresh Parmesan cheese, grated (about 3/4 cup)
Preheat oven to 375. Coarsely chop artichoke hearts. Place chopped artichokes in a bowl, add spinach, sour cream and mayonnaise. Press garlic over mixture and grate Parmesan cheese. Mix well and spoon into a 8″ baker oven dish. Bake 20-25 minutes or until heated through. Serve with baked pita chips or fresh vegetables. Yields 24 servings (approximately 3 cups).
enjoy
Pampered Chef Recipe
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