April 21, 2026
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Chicken Florentine Pasta
This pasta dish is packed with flavor, featuring spinach, tomatoes, Parmesan cheese, tender chicken, white wine, and savory chicken broth. 1 pound Penne 4 whole Boneless, Skinless Chicken Breasts Salt And Pepper, to taste 2 Tablespoons Butter 2 Tablespoons Olive Oil 4 cloves Garlic, Minced 3/4 cups Dry White Wine 3/4 cups Low-sodium Broth, More If Needed 1 bag Baby Spinach 2 cups Grape… Continue reading
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Super Moist Cream Cheese Pound Cake
This is hands down the best pound cake I’ve ever tasted—perfectly moist and absolutely beautiful. Believe it or not, it was my very first pound cake made from scratch! It’s definitely a keeper, and I’ve made it several times since. 1 1/2 cups butter, softened 1 (8-oz.) package cream cheese, softened 3 cups sugar 6… Continue reading
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Apple Pie Dump Cake
Love the flavor of apple pie but not the effort? This recipe lets you enjoy both without the hassle. It’s quick to put together—most of the time is spent baking rather than prepping or cleaning up. Packed with warm spices, it gets a flavorful boost from a box of spice cake mix. Inspired by a… Continue reading
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Classic Patty Melt Recipe
Instead of the usual hamburgers, consider making patty melts. The sturdy texture of sourdough bread holds up well to the juicy meat and melted cheese. Southern Living recommends using a cast-iron skillet, which can handle the high heat needed to cook the patties while perfectly toasting the bread. 4 tablespoons canola oil, divided 1 large… Continue reading
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Baked Oatmeal Maple Pecan
I love oatmeal and not the kind that comes in those little packages. I’ve been known to cook a pot of oatmeal and then splash my favorite coffee creamer in the bowl when serving. Baked oatmeal has an extra crunch and special flavor. Serve with nuts and fruit or serve with spiced brown sugar milk.… Continue reading
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Creamy Chicken and Rice Soup
Heavy cream adds body and richness to this classic chicken and rice soup. Adding collard greens makes it heartier. Use leftover rice, and you can use the meat from a rotisserie chicken for this soup. 3 tablespoons unsalted butter 2 large leeks, thinly sliced (white and light green parts only; 4 cups) 2 medium carrots,… Continue reading