Pasta
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Chicken Florentine Pasta
This flavorful pasta dish combines tender chicken, fresh spinach, juicy tomatoes, Parmesan cheese, white wine, and savory chicken broth for a deliciously satisfying meal. 1 pound Penne 4 whole Boneless, Skinless Chicken Breasts Salt And Pepper, to taste 2 Tablespoons Butter 2 Tablespoons Olive Oil 4 cloves Garlic, Minced 3/4 cups Dry White Wine 3/4 cups Low-sodium Broth, More If Needed 1… Continue reading
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Cheater Mac and Cheese
This quick mac and cheese is ready in just 20 minutes and keeps things simple with a single pan. The pasta and broccoli cook together in the same pot, which you’ll then use to whip up a rich, creamy sauce made with cream cheese, butter, Parmesan, and a splash of reserved pasta water for extra… Continue reading
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Spring Vegetable Fettuccine Alfredo
Spring vegetables brighten up this pasta Alfredo. A rich & creamy dish. Kosher salt One 9-ounce package fresh fettuccine Extra-virgin olive oil, for tossing 2 cups shiitake mushrooms (about 4 ounces), stems removed and discarded 1 bunch thin asparagus, about 1 pound 1 stick (8 tablespoons) unsalted butter 1/2 cup frozen peas Freshly ground black… Continue reading
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Spicy Sausage Carbonara
If you enjoy carbonara, try this fresh twist—spicy Italian sausage instead of the traditional ingredients. 8 ounces egg pappardelle noodles 2 tablespoons olive oil 2 links spicy Italian sausage, casings removed, crumbled Kosher salt and coarsely ground s pepper 1/4 cup grated (shredded) Parmesan 2 large eggs, beaten 1/4 cup finely chopped fresh parsley Cook the… Continue reading
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Chicken Florentine Pasta
This pasta dish is packed with flavor, featuring spinach, tomatoes, Parmesan cheese, tender chicken, white wine, and savory chicken broth. 1 pound Penne 4 whole Boneless, Skinless Chicken Breasts Salt And Pepper, to taste 2 Tablespoons Butter 2 Tablespoons Olive Oil 4 cloves Garlic, Minced 3/4 cups Dry White Wine 3/4 cups Low-sodium Broth, More If Needed 1 bag Baby Spinach 2 cups Grape… Continue reading