Main Dish
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Pepper Steak
This tender pepper steak is bursting with flavor and makes a delicious, comforting meal. Serve over a bed of rice for a complete and satisfying dish. This recipe comes from the Lipton Soup Mix Creative Cookery Cookbook and has been a cherished part of our family’s recipe collection for more than 25 years. 2 tablespoons… Continue reading
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Chicken Florentine Pasta
This flavorful pasta dish combines tender chicken, fresh spinach, juicy tomatoes, Parmesan cheese, white wine, and savory chicken broth for a deliciously satisfying meal. 1 pound Penne 4 whole Boneless, Skinless Chicken Breasts Salt And Pepper, to taste 2 Tablespoons Butter 2 Tablespoons Olive Oil 4 cloves Garlic, Minced 3/4 cups Dry White Wine 3/4 cups Low-sodium Broth, More If Needed 1… Continue reading
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Easy Tin Foil Sausage and Veggies Dinner
These delicious and easy tin foil packets come together in no time! Packed with savory sausage, plenty of fresh veggies, and the perfect blend of seasonings, they’re a quick and flavorful meal the whole family will love. 1 red bell pepper 2 ears corn 1/2 large yellow onion 1 medium 4-5 small red potatoes 1… Continue reading
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Turkey Burgers
Looking for a healthier burger that’s packed with flavor? Give this one a try! A juicy turkey burger is topped with creamy melted goat cheese and finished with a drizzle of our bright, tangy Meyer Lemon-Honey Mustard sauce for a delicious twist you won’t forget. Meyer Lemon-Honey Mustard: 1/4 cup Dijon mustard 1 heaping tablespoon… Continue reading
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Flank Steak (or Chicken) Sandwiches With Blue Cheese
While the marinated flank steak delivers bold, savory flavor, it’s the toppings that truly make this sandwich shine. Tangy blue cheese pairs beautifully with the beef, while peppery arugula, sweet onions, and juicy tomatoes add freshness, texture, and the perfect balance of flavors. 2 large sweet onions 4 tablespoons olive oil, divided 1/2 teaspoon salt… Continue reading
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Chicken Salad, Avocado and Cheddar Panini
For an unforgettable lunch or dinner, enjoy this vibrant chicken salad loaded with juicy grapes, crunchy pecans and almonds, sweet dried cranberries, creamy avocado, fresh tomatoes, and crisp apples. Every bite is bursting with fresh flavor and wholesome goodness. 4 croissants, halved horizontally 3 cups Leftover Billie’s Houdini Chicken Salad, recipe follows 2 cups arugula… Continue reading
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Grilled Sausage & Peppers Hero
Grilled Sausage & Peppers Hero is a hearty, flavor-packed sandwich that’s as easy to make as it is satisfying. Ring sausage works beautifully, but Italian sausage links are an easy substitute—no skewers needed. One bite, and this recipe is sure to become a regular on your menu! 1/3 cup extra-virgin olive oil, plus more for… Continue reading
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Slow-Cooker BBQ Pork
This super-simple recipe delivers big flavor. Serve on buns with slaw or over hot toasted cornbread.Reduce the fat but not the flavor in this juicy cut of pork by preparing a day ahead. Cool the barbecue, and refrigerate overnight. Remove and discard any solidified fat before reheating. 1 (3 to 4 lb) shoulder pork roast… Continue reading
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Perfect Pot Roast
Pot roast is one of my family’s favorite meals. It’s not a quick dish, but the long, slow cooking time is what makes it so special. The result is a tender, juicy roast packed with rich flavor. Serve it with mashed potatoes and green beans for the perfect comfort meal. Salt and freshly ground black… Continue reading
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Chicken Enchilada Casserole
Easy, quick, and incredibly tasty. Made with chicken, taco seasoning, cheddar cheese, and salsa verde. It smells amazing while cooking and has quickly become a new favorite. Continue reading
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Cheater Mac and Cheese
This quick mac and cheese is ready in just 20 minutes and keeps things simple with a single pan. The pasta and broccoli cook together in the same pot, which you’ll then use to whip up a rich, creamy sauce made with cream cheese, butter, Parmesan, and a splash of reserved pasta water for extra… Continue reading
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Spring Vegetable Fettuccine Alfredo
Spring vegetables brighten up this pasta Alfredo. A rich & creamy dish. Kosher salt One 9-ounce package fresh fettuccine Extra-virgin olive oil, for tossing 2 cups shiitake mushrooms (about 4 ounces), stems removed and discarded 1 bunch thin asparagus, about 1 pound 1 stick (8 tablespoons) unsalted butter 1/2 cup frozen peas Freshly ground black… Continue reading