Main Dish
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Cheater Mac and Cheese
This quick mac and cheese is ready in just 20 minutes and keeps things simple with a single pan. The pasta and broccoli cook together in the same pot, which you’ll then use to whip up a rich, creamy sauce made with cream cheese, butter, Parmesan, and a splash of reserved pasta water for extra… Continue reading
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Spring Vegetable Fettuccine Alfredo
Spring vegetables brighten up this pasta Alfredo. A rich & creamy dish. Kosher salt One 9-ounce package fresh fettuccine Extra-virgin olive oil, for tossing 2 cups shiitake mushrooms (about 4 ounces), stems removed and discarded 1 bunch thin asparagus, about 1 pound 1 stick (8 tablespoons) unsalted butter 1/2 cup frozen peas Freshly ground black… Continue reading
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Chicken Pizza Insalata
I can’t even begin to capture how rich, creamy, and delicious this pizza tastes. Most is how versatile it is—you can use pre-made pizza dough, flatbread, or whatever base you prefer for homemade pizza. When I use flatbread, I simply add the chicken mixture and warm it in the microwave until it’s hot and bubbly.… Continue reading
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Spicy Sausage Carbonara
If you enjoy carbonara, try this fresh twist—spicy Italian sausage instead of the traditional ingredients. 8 ounces egg pappardelle noodles 2 tablespoons olive oil 2 links spicy Italian sausage, casings removed, crumbled Kosher salt and coarsely ground s pepper 1/4 cup grated (shredded) Parmesan 2 large eggs, beaten 1/4 cup finely chopped fresh parsley Cook the… Continue reading
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Chicken Florentine Pasta
This pasta dish is packed with flavor, featuring spinach, tomatoes, Parmesan cheese, tender chicken, white wine, and savory chicken broth. 1 pound Penne 4 whole Boneless, Skinless Chicken Breasts Salt And Pepper, to taste 2 Tablespoons Butter 2 Tablespoons Olive Oil 4 cloves Garlic, Minced 3/4 cups Dry White Wine 3/4 cups Low-sodium Broth, More If Needed 1 bag Baby Spinach 2 cups Grape… Continue reading
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Classic Patty Melt Recipe
Instead of the usual hamburgers, consider making patty melts. The sturdy texture of sourdough bread holds up well to the juicy meat and melted cheese. Southern Living recommends using a cast-iron skillet, which can handle the high heat needed to cook the patties while perfectly toasting the bread. 4 tablespoons canola oil, divided 1 large… Continue reading
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Creamy Chicken and Rice Soup
Heavy cream adds body and richness to this classic chicken and rice soup. Adding collard greens makes it heartier. Use leftover rice, and you can use the meat from a rotisserie chicken for this soup. 3 tablespoons unsalted butter 2 large leeks, thinly sliced (white and light green parts only; 4 cups) 2 medium carrots,… Continue reading