Side Dish
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Grilled Sweet Potato Fries
Delicious Sweet Potato Fries on the Grill! Bobby Flay’s secret to perfectly grilled sweet potato fries? Parboil the sweet potatoes first! This simple step helps create fries that are tender inside, crisp and delicious on the outside, and packed with smoky grilled flavor. 6 large sweet potatoes Salt 5 tablespoons olive oil 6 cloves garlic, finely chopped… Continue reading
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Cheesy Squash Casserole
Summer squash, onions, and cheese all baked together in one delicious casserole! A Paula Deen recipe that’s officially earned the family stamp of approval! 1 tablespoon vegetable oil 6 medium yellow summer squash, thinly sliced 1 large Vidalia onion, thinly sliced 1 tablespoon butter 1/2 cup grated Parmesan 1 cup shredded sharp Cheddar 1/2 cup… Continue reading
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Baked Bean Dish
Enjoy the delicious taste of homemade baked beans! A hearty blend of baked beans, butter beans, lima beans, and kidney beans, slow-cooked with smoky bacon and savory onions in a rich, flavorful baked bean sauce. 1 med. large can B & M baked beans 1 (No.2) can Butter beans, drained 1 (No.2) can Lima beans,… Continue reading
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Mexican-Style Corn on the Cob
Mexican-Style Corn on the Cob remains a favorite among our readers. It’s the perfect addition to any summer cookout, featuring a delicious blend of Parmesan cheese and chili powder that delivers bold flavor in every bite. 1/3 cup KRAFT Grated Parmesan Cheese 6 hot cooked ears corn on the cob 6 Tbsp. KRAFT Real Mayo… Continue reading
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Vidalia Onion Side Dish
For all the onion lovers, this is one of our summertime grilling favorites. 2 medium Vidalia onions 1 beef bouillon cube 1/2 tablespoonbutter Microwave Peel 2 medium onions, and cut a thin slice from bottom and top of each one. Scoop out a 1-inch-deep hole from the top of each onion. Place onions, top sides up, in… Continue reading
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Grilled Mexican Corn Salad
This recipe is an off-the-cob play on a popular Mexican street dish. 3 limes, divided 8 large ears fresh yellow corn, husks removed 3 tablespoons mayonnaise 2/3 cup crumbled feta or Cotija cheese 1/3 cup sliced fresh chives Cut 2 limes in half, and squeeze juice from lime halves to equal about 1/4 cup. Preheat grill to… Continue reading
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Cowboy Fried Corn
Cowboy Fried Corn is buttery, crisp, juicy, and naturally sweet. Made with just a handful of ingredients, this quick dish comes together in about 20 minutes. It’s a smoky twist on classic Southern fried corn, with a flavor profile similar to Mexi-corn. The addition of peppers and seasoning creates a delicious balance of savory and… Continue reading