For all the onion lovers, this is one of our summertime grilling favorites.
2 medium Vidalia onions
1 beef bouillon cube
1/2 tablespoonbutter
Microwave
Peel 2 medium onions, and cut a thin slice from bottom and top of each one. Scoop out a 1-inch-deep hole from the top of each onion. Place onions, top sides up, in a 2-qt. microwave-safe dish with a lid.
Add 1 beef bouillon cube and 1/2 Tbsp. butter to shallow hole in each onion; cover with lid.
Microwave, covered, at HIGH for 8 to 10 minutes or until onion is tender. Garnish each serving with fresh parsley sprig and pepper, if desired.
We recommend only Vidalia or Texas Sweets for this recipe.
Be sure to use a microwave-safe lid only; plastic wrap will melt.
Grill
If you’d rather grill, wrap each filled-and-topped onion in heavy-duty aluminum foil (or a double layer of regular aluminum foil). Grill over high heat (400° to 450°) 15 to 20 minutes or until tender. Let stand 10 minutes.
enjoy
Tags…
Apples Artichoke Autumn Avacado Beans Beef Blueberries Cake Chicken Chocolate Cookies Corn Dessert dinner Eggs Fall Hoagie home-decor Italian Sausage Lemon Decor Melaleuca Mexican Muffins Oatmeal Onion Pasta Pie pizza Pork Potatoes Rice Salad Sauce Sausage Slow-Cooker Soup Strawberries Summer Turkey Vegetable
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