Beef
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Pepper Steak
This tender pepper steak is bursting with flavor and makes a delicious, comforting meal. Serve over a bed of rice for a complete and satisfying dish. This recipe comes from the Lipton Soup Mix Creative Cookery Cookbook and has been a cherished part of our family’s recipe collection for more than 25 years. 2 tablespoons… Continue reading
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Flank Steak (or Chicken) Sandwiches With Blue Cheese
While the marinated flank steak delivers bold, savory flavor, it’s the toppings that truly make this sandwich shine. Tangy blue cheese pairs beautifully with the beef, while peppery arugula, sweet onions, and juicy tomatoes add freshness, texture, and the perfect balance of flavors. 2 large sweet onions 4 tablespoons olive oil, divided 1/2 teaspoon salt… Continue reading
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Perfect Pot Roast
Pot roast is one of my family’s favorite meals. It’s not a quick dish, but the long, slow cooking time is what makes it so special. The result is a tender, juicy roast packed with rich flavor. Serve it with mashed potatoes and green beans for the perfect comfort meal. Salt and freshly ground black… Continue reading
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Classic Patty Melt Recipe
Instead of the usual hamburgers, consider making patty melts. The sturdy texture of sourdough bread holds up well to the juicy meat and melted cheese. Southern Living recommends using a cast-iron skillet, which can handle the high heat needed to cook the patties while perfectly toasting the bread. 4 tablespoons canola oil, divided 1 large… Continue reading