This easy cheesecake is light, fluffy, and irresistibly rich with delicious chocolate flavor!
2 packages (8 oz. each) cream cheese, softened
4 squares Bakers Semi-Sweet Baking Chocolate, melted
1/3 cup sugar
1 tub (8 oz.) Cool Whip Whipped Topping, thawed
1 ready-to-use chocolate flavor crumb crust (6 oz. or 9 inch)
Mix cream cheese, chocolate, and sugar with electric mixer until well blended. Gently stir in Cool Whip
Spoon into crust. Refrigerate 3 hours or overnight. Makes 8 servings.
This has been a family favorite and have no idea where I found it except tucked away in my recipe box.
enjoy
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