Corn
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Mexican-Style Corn on the Cob
Mexican-Style Corn on the Cob remains a favorite among our readers. It’s the perfect addition to any summer cookout, featuring a delicious blend of Parmesan cheese and chili powder that delivers bold flavor in every bite. 1/3 cup KRAFT Grated Parmesan Cheese 6 hot cooked ears corn on the cob 6 Tbsp. KRAFT Real Mayo… Continue reading
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Grilled Mexican Corn Salad
This recipe is an off-the-cob play on a popular Mexican street dish. 3 limes, divided 8 large ears fresh yellow corn, husks removed 3 tablespoons mayonnaise 2/3 cup crumbled feta or Cotija cheese 1/3 cup sliced fresh chives Cut 2 limes in half, and squeeze juice from lime halves to equal about 1/4 cup. Preheat grill to… Continue reading
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Cowboy Fried Corn
Cowboy Fried Corn is buttery, crisp, juicy, and naturally sweet. Made with just a handful of ingredients, this quick dish comes together in about 20 minutes. It’s a smoky twist on classic Southern fried corn, with a flavor profile similar to Mexi-corn. The addition of peppers and seasoning creates a delicious balance of savory and… Continue reading