A rich, savory blend of marinated artichoke hearts, fresh spinach, garlic, and Parmesan cheese. Enjoy this warm, creamy dip served with crisp vegetables or your favorite crackers. This is a Pampered Chef recipe, so easy and so good. 2 jars (6.5 oz each) marinated artichoke hearts, drained and coarsely chopped 1 pkg (10 oz) frozen… Continue reading