This easy cheesecake is light, fluffy, and irresistibly rich with delicious chocolate flavor! 2 packages (8 oz. each) cream cheese, softened 4 squares Bakers Semi-Sweet Baking Chocolate, melted 1/3 cup sugar 1 tub (8 oz.)  Cool Whip Whipped Topping, thawed 1 ready-to-use chocolate flavor crumb crust (6 oz. or 9 inch) Mix cream cheese, chocolate,… Continue reading