This tender pepper steak is bursting with flavor and makes a delicious, comforting meal.
Serve over a bed of rice for a complete and satisfying dish.
This recipe comes from the Lipton Soup Mix Creative Cookery Cookbook and has been a cherished part of our family’s recipe collection for more than 25 years.
2 tablespoons of cooking oil
1 1/2 lbs. boneless chuck steak cut into thin strips
1 envelope Lipton Onion or Beefy Onion Soup Mix
2 1/2 cups water
2 green peppers, cut into thin strips1
1/2 tablespoons cornstarch
In a large skillet, heat oil and brown beef, add Lipton Onion Soup Mix blended with 2 cups of water. Simmer covered 30 minutes. Stir in peppers and simmer covered 10 minutes or until beef is tender, add cornstarch blended with remaining water, bring to a boil, then simmer, stirring constantly until mixture is slightly thickened, about 5 minutes. Serve if desired, with hot cooked rice.
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