Enjoy the delicious taste of homemade baked beans! A hearty blend of baked beans, butter beans, lima beans, and kidney beans, slow-cooked with smoky bacon and savory onions in a rich, flavorful baked bean sauce.
1 med. large can B & M baked beans
1 (No.2) can Butter beans, drained
1 (No.2) can Lima beans, drained
1 (No.2) can Kidney beans, drained
1/2 lb. bacon
1 med. onion
3/4 cup catsup
3/4 cup brown sugar
2 tablespoons of vinegar
Fry 1/2 pound bacon in pieces with 1 medium onion until brown. Add catsup, brown sugar and vinegar. Mix and bake 45 to 60 minutes at 350.
This delicious recipe was shared with me by my co-worker, Janine, and was featured in the JCPenney Associate Cookbook created in support of United Way. It’s a flavorful bean dish that’s always a crowd-pleaser!
Photo Credit Allrecipes
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