These delicious and easy tin foil packets come together in no time! Packed with savory sausage, plenty of fresh veggies, and the perfect blend of seasonings, they’re a quick and flavorful meal the whole family will love.
1 red bell pepper
2 ears corn
1/2 large yellow onion 1 medium
4-5 small red potatoes
1 medium sized zucchini
1 package (13 ounces) Butterball Hardwood Smoked Turkey Sausage
5 tablespoons olive oil
1 tablespoon dried oregano
1 tablespoon dried parsley flakes
1/2 teaspoon garlic powder
1 teaspoon paprika
Seasoned salt and pepper
Cut the top off the pepper and remove the seeds. Thinly slice. Remove husk from corn and cut into 1 inch disks. Coarsely chop the onion. Cut the potatoes into small bite-sized pieces — about 8-10 pieces per potato depending on size. Coin the zucchini. Coin the turkey sausage.
Assemble
Preheat the grill to medium heat. In a small bowl, stir together the olive oil, oregano, parsley, garlic powder, paprika, about 1/2 teaspoon (or to taste) seasoned salt and pepper. Stir. Add seasonings mixture to the veggies + meat and toss well. Put a generous amount of the mixture in the center of a sheet of tin foil. Seal the foil packets leaving room for steam to circulate. Grill over medium heat for 16-24 minutes (depending on heat of grill) until veggies are crisp tender.
OVEN
Bake at 400 degrees for around 30-40 minutes in the foil packets.
Remove and top with freshly chopped parsley if desired.
enjoy
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