April 24, 2026
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Chicken Pizza Insalata
I can’t even begin to capture how rich, creamy, and delicious this pizza tastes. Most is how versatile it is—you can use pre-made pizza dough, flatbread, or whatever base you prefer for homemade pizza. When I use flatbread, I simply add the chicken mixture and warm it in the microwave until it’s hot and bubbly.… Continue reading
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Spicy Sausage Carbonara
If you enjoy carbonara, try this fresh twist—spicy Italian sausage instead of the traditional ingredients. 8 ounces egg pappardelle noodles 2 tablespoons olive oil 2 links spicy Italian sausage, casings removed, crumbled Kosher salt and coarsely ground s pepper 1/4 cup grated (shredded) Parmesan 2 large eggs, beaten 1/4 cup finely chopped fresh parsley Cook the… Continue reading
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Hot Artichoke Dip
A rich, savory blend of marinated artichoke hearts, fresh spinach, garlic, and Parmesan cheese. Enjoy this warm, creamy dip served with crisp vegetables or your favorite crackers. This is a Pampered Chef recipe, so easy and so good. 2 jars (6.5 oz each) marinated artichoke hearts, drained and coarsely chopped 1 pkg (10 oz) frozen… Continue reading
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Blueberry Stuffed French Toast
Delicious healthy blueberries, cream cheese, and maple syrup are perfect for breakfast, brunch, or dinner when Serving this casserole. 12 slices of French bread or sourdough bread thin sliced (6 slices cut up into cubes) 2 8 oz. pkg of cream cheese 1 cup of blueberries 12 eggs 1/3 cup maple syrup 2 cups milk… Continue reading
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Cowboy Fried Corn
Cowboy Fried Corn is buttery, crisp, juicy, and naturally sweet. Made with just a handful of ingredients, this quick dish comes together in about 20 minutes. It’s a smoky twist on classic Southern fried corn, with a flavor profile similar to Mexi-corn. The addition of peppers and seasoning creates a delicious balance of savory and… Continue reading