Faith – Food – Simple Living

Little Cypress Lodge

Main Dish

Chicken Florentine Pasta

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April 21, 2026

This pasta dish is packed with flavor, featuring spinach, tomatoes, Parmesan cheese, tender chicken, white wine, and savory chicken broth. 1 pound Penne 4 whole Boneless, Skinless Chicken Breasts Salt And Pepper, to taste 2 Tablespoons Butter 2 Tablespoons Olive Oil 4 cloves Garlic, Minced 3/4 cups Dry White Wine 3/4 cups Low-sodium Broth, More If Needed…
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Dessert

Super Moist Cream Cheese Pound Cake

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Little.Cypress.Lodge

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April 21, 2026

This is hands down the best pound cake I’ve ever tasted—perfectly moist and absolutely beautiful. Believe it or not, it was my very first pound cake made from scratch! It’s definitely a keeper, and I’ve made it several times since. 1 1/2 cups butter, softened 1 (8-oz.) package cream cheese,…
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Dessert

Apple Pie Dump Cake

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Little.Cypress.Lodge

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April 21, 2026

Love the flavor of apple pie but not the effort? This recipe lets you enjoy both without the hassle. It’s quick to put together—most of the time is spent baking rather than prepping or cleaning up. Packed with warm spices, it gets a flavorful boost from a box of spice…
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Main Dish

Classic Patty Melt Recipe

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April 21, 2026

Instead of the usual hamburgers, consider making patty melts. The sturdy texture of sourdough bread holds up well to the juicy meat and melted cheese. Southern Living recommends using a cast-iron skillet, which can handle the high heat needed to cook the patties while perfectly toasting the bread. 4 tablespoons…
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Breakfast

Baked Oatmeal Maple Pecan

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Little.Cypress.Lodge

on

April 21, 2026

I love oatmeal and not the kind that comes in those little packages. I’ve been known to cook a pot of oatmeal and then splash my favorite coffee creamer in the bowl when serving. Baked oatmeal has an extra crunch and special flavor. Serve with nuts and fruit or serve…
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Main Dish

Creamy Chicken and Rice Soup

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Little.Cypress.Lodge

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April 21, 2026

Heavy cream adds body and richness to this classic chicken and rice soup. Adding collard greens makes it heartier. Use leftover rice, and you can use the meat from a rotisserie chicken for this soup. 3 tablespoons unsalted butter 2 large leeks, thinly sliced (white and light green parts only;…
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Hello,

I’m Linda…

Welcome to My Little Cypress Lodge. Nestled along Florida’s Nature Coast, this is the place I call home, where I live with my husband and our three cats. I’m stepping into a new season of life and am excited to open the doors and share it with you.

Our journey in faith, food, & simple living

Little Cypress Lodge began as a dream to share our passion for a meaningful life. We believe in the beauty of faith, the joy of simple delicious food, the thrill of finding unique treasures, and the peace of simple living. Our blog is a space for stories, curated recommendations, and simple recipes, all aimed at inspiring your everyday.