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Continue reading →: Chicken Enchilada CasseroleEasy, quick, and incredibly tasty. Made with chicken, taco seasoning, cheddar cheese, and salsa verde. It smells amazing while cooking and has quickly become a new favorite.
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Continue reading →: Brownie CookiesIrresistibly rich, fudgy brownie cookies that melt in your mouth—perfect for summer get-togethers. This recipe comes from Joanna Gaines. Directions 1. In a medium microwave-safe bowl, combine 2 cups of the chocolate chips and the butter. Microwave on high in 20-second intervals, stirring thoroughly between intervals, until the mixture is completely…
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Continue reading →: Cheater Mac and CheeseThis quick mac and cheese is ready in just 20 minutes and keeps things simple with a single pan. The pasta and broccoli cook together in the same pot, which you’ll then use to whip up a rich, creamy sauce made with cream cheese, butter, Parmesan, and a splash of…
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Continue reading →: Mother’s Day Gift IdeasThis Mother’s Day, consider a personalized gift featuring a custom family tree with hearts engraved with names of children and pets. Available in various sizes, each handcrafted piece includes a wooden easel for display. It makes a heartfelt keepsake for mothers or grandmothers, showcasing family connections and love.
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Continue reading →: Spring Vegetable Fettuccine AlfredoSpring vegetables brighten up this pasta Alfredo. A rich & creamy dish. Kosher salt One 9-ounce package fresh fettuccine Extra-virgin olive oil, for tossing 2 cups shiitake mushrooms (about 4 ounces), stems removed and discarded 1 bunch thin asparagus, about 1 pound 1 stick (8 tablespoons) unsalted butter 1/2 cup…
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Continue reading →: Chicken Pizza InsalataI can’t even begin to capture how rich, creamy, and delicious this pizza tastes. Most is how versatile it is—you can use pre-made pizza dough, flatbread, or whatever base you prefer for homemade pizza. When I use flatbread, I simply add the chicken mixture and warm it in the microwave…
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Continue reading →: Spicy Sausage CarbonaraIf you enjoy carbonara, try this fresh twist—spicy Italian sausage instead of the traditional ingredients. 8 ounces egg pappardelle noodles 2 tablespoons olive oil 2 links spicy Italian sausage, casings removed, crumbled Kosher salt and coarsely ground s pepper 1/4 cup grated (shredded) Parmesan 2 large eggs, beaten 1/4 cup finely…
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Continue reading →: Hot Artichoke DipA rich, savory blend of marinated artichoke hearts, fresh spinach, garlic, and Parmesan cheese. Enjoy this warm, creamy dip served with crisp vegetables or your favorite crackers. This is a Pampered Chef recipe, so easy and so good. 2 jars (6.5 oz each) marinated artichoke hearts, drained and coarsely chopped…
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Continue reading →: Blueberry Stuffed French ToastDelicious healthy blueberries, cream cheese, and maple syrup are perfect for breakfast, brunch, or dinner when Serving this casserole. 12 slices of French bread or sourdough bread thin sliced (6 slices cut up into cubes) 2 8 oz. pkg of cream cheese 1 cup of blueberries 12 eggs 1/3 cup…
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Continue reading →: Cowboy Fried CornCowboy Fried Corn is buttery, crisp, juicy, and naturally sweet. Made with just a handful of ingredients, this quick dish comes together in about 20 minutes. It’s a smoky twist on classic Southern fried corn, with a flavor profile similar to Mexi-corn. The addition of peppers and seasoning creates a…
Hello,
I’m Linda…
Welcome to My Little Cypress Lodge. Nestled along Florida’s Nature Coast, this is the place I call home, where I live with my husband and our three cats. I’m stepping into a new season of life and am excited to open the doors and share it with you.
Our journey in faith, food, & simple living
Little Cypress Lodge began as a dream to share our passion for a meaningful life. We believe in the beauty of faith, the joy of simple delicious food, the thrill of finding unique treasures, and the peace of simple living. Our blog is a space for stories, curated recommendations, and simple recipes, all aimed at inspiring your everyday.
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Established April 2026
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Little Cypress Lodge 