A drizzle of chocolate, a sprinkling of nuts, fresh berries and bananas all top this spectacular dessert pizza with its brownie crust and pineapple-cream cheese sauce.
1 package (21.5 oz.) brownie mix (plus ingredients to make brownies)
1 package (8 oz.) cream cheese, softened
1 can (8 oz.) crushed pineapple, drained
2 tablespoons sugar
2 bananas, sliced
1 cup strawberries, sliced
1/2 cup nuts, chopped
1/4 cup chocolate ice cream topping
Preheat oven to 375. Prepare brownie mix according to package directions. Cut a circle of Parchment Paper to fit 15″ Round Baking Stone. Pour brownie mixture onto parchment paper; spread into 14-inch circle. (Do not bake without parchment paper or batter will run off Baking Stone while baking.) Bake 15-18 minutes or until brownie is set. Do not over bake. Cool completely. Mix cream cheese, pineapple and sugar until blended. Spread cream cheese mixture over brownie. Slice bananas and strawberries. Chop nuts. Arrange fruit over cream cheese mixture; sprinkle with nuts. Drizzle chocolate topping over pizza. Refrigerate. Cut into 16 wedges.
*Do not substitute wax paper for the Parchment Paper in this recipe.
Family favorite. The Pampered Chef Classics Cookbook
Little Cypress Lodge 
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