April 2026
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Cheater Mac and Cheese
This quick mac and cheese is ready in just 20 minutes and keeps things simple with a single pan. The pasta and broccoli cook together in the same pot, which you’ll then use to whip up a rich, creamy sauce made with cream cheese, butter, Parmesan, and a splash of reserved pasta water for extra… Continue reading
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Spring Vegetable Fettuccine Alfredo
Spring vegetables brighten up this pasta Alfredo. A rich & creamy dish. Kosher salt One 9-ounce package fresh fettuccine Extra-virgin olive oil, for tossing 2 cups shiitake mushrooms (about 4 ounces), stems removed and discarded 1 bunch thin asparagus, about 1 pound 1 stick (8 tablespoons) unsalted butter 1/2 cup frozen peas Freshly ground black… Continue reading
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Chicken Pizza Insalata
I can’t even begin to capture how rich, creamy, and delicious this pizza tastes. Most is how versatile it is—you can use pre-made pizza dough, flatbread, or whatever base you prefer for homemade pizza. When I use flatbread, I simply add the chicken mixture and warm it in the microwave until it’s hot and bubbly.… Continue reading
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Spicy Sausage Carbonara
If you enjoy carbonara, try this fresh twist—spicy Italian sausage instead of the traditional ingredients. 8 ounces egg pappardelle noodles 2 tablespoons olive oil 2 links spicy Italian sausage, casings removed, crumbled Kosher salt and coarsely ground s pepper 1/4 cup grated (shredded) Parmesan 2 large eggs, beaten 1/4 cup finely chopped fresh parsley Cook the… Continue reading
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Hot Artichoke Dip
A rich, savory blend of marinated artichoke hearts, fresh spinach, garlic, and Parmesan cheese. Enjoy this warm, creamy dip served with crisp vegetables or your favorite crackers. This is a Pampered Chef recipe, so easy and so good. 2 jars (6.5 oz each) marinated artichoke hearts, drained and coarsely chopped 1 pkg (10 oz) frozen… Continue reading
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Blueberry Stuffed French Toast
Delicious healthy blueberries, cream cheese, and maple syrup are perfect for breakfast, brunch, or dinner when Serving this casserole. 12 slices of French bread or sourdough bread thin sliced (6 slices cut up into cubes) 2 8 oz. pkg of cream cheese 1 cup of blueberries 12 eggs 1/3 cup maple syrup 2 cups milk… Continue reading
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Cowboy Fried Corn
Cowboy Fried Corn is buttery, crisp, juicy, and naturally sweet. Made with just a handful of ingredients, this quick dish comes together in about 20 minutes. It’s a smoky twist on classic Southern fried corn, with a flavor profile similar to Mexi-corn. The addition of peppers and seasoning creates a delicious balance of savory and… Continue reading
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Chicken Florentine Pasta
This pasta dish is packed with flavor, featuring spinach, tomatoes, Parmesan cheese, tender chicken, white wine, and savory chicken broth. 1 pound Penne 4 whole Boneless, Skinless Chicken Breasts Salt And Pepper, to taste 2 Tablespoons Butter 2 Tablespoons Olive Oil 4 cloves Garlic, Minced 3/4 cups Dry White Wine 3/4 cups Low-sodium Broth, More If Needed 1 bag Baby Spinach 2 cups Grape… Continue reading
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Super Moist Cream Cheese Pound Cake
This is hands down the best pound cake I’ve ever tasted—perfectly moist and absolutely beautiful. Believe it or not, it was my very first pound cake made from scratch! It’s definitely a keeper, and I’ve made it several times since. 1 1/2 cups butter, softened 1 (8-oz.) package cream cheese, softened 3 cups sugar 6… Continue reading
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Apple Pie Dump Cake
Love the flavor of apple pie but not the effort? This recipe lets you enjoy both without the hassle. It’s quick to put together—most of the time is spent baking rather than prepping or cleaning up. Packed with warm spices, it gets a flavorful boost from a box of spice cake mix. Inspired by a… Continue reading
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Classic Patty Melt Recipe
Instead of the usual hamburgers, consider making patty melts. The sturdy texture of sourdough bread holds up well to the juicy meat and melted cheese. Southern Living recommends using a cast-iron skillet, which can handle the high heat needed to cook the patties while perfectly toasting the bread. 4 tablespoons canola oil, divided 1 large… Continue reading
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Baked Oatmeal Maple Pecan
I love oatmeal and not the kind that comes in those little packages. I’ve been known to cook a pot of oatmeal and then splash my favorite coffee creamer in the bowl when serving. Baked oatmeal has an extra crunch and special flavor. Serve with nuts and fruit or serve with spiced brown sugar milk.… Continue reading