Looking for a healthier dessert option that’s budget-friendly, too? Try our Strawberry Oatmeal Bars! These easy-to-make bars combine hearty oats with a sweet layer of your favorite jam for a treat that’s simple, satisfying, and packed with delicious flavor.
1 3/4 sticks salted butter, cut into pieces, plus more for greasing pan
1 1/2 cups all-purpose flour
1 1/2 cup oats
1 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
One 10 to 12-ounce jar strawberry preserves
Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.
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Apples Artichoke Autumn Avacado Beans Beef Blueberries Cake Chicken Cookies Corn Dessert dinner Eggs Fall Hoagie home-decor Italian Sausage Lemon Decor Melaleuca Mexican Muffins Oatmeal Onion Pasta pizza Pork Rice Salad Sauce Sausage Slow-Cooker Soup Strawberries Summer Turkey Vegetable
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